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Results:
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Results: 2
Structure evolution during gelation at later stages of spinodal decomposition in gelatin/maltodextrin mixtures
Authors:
Loren, N Altskar, A Hermansson, AM
Citation:
N. Loren et al., Structure evolution during gelation at later stages of spinodal decomposition in gelatin/maltodextrin mixtures, MACROMOLEC, 34(23), 2001, pp. 8117-8128
Microstructure and image analysis of mayonnaises
Authors:
Langton, M Jordansson, E Altskar, A Sorensen, C Hermansson, AM
Citation:
M. Langton et al., Microstructure and image analysis of mayonnaises, FOOD HYDROC, 13(2), 1999, pp. 113-125
Risultati:
1-2
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