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Citation: Re. Aluko et al., Comparative study of the emulsifying and foaming properties of defatted coriander (Coriandrum sativum) seed flour and protein concentrate, FOOD RES IN, 34(8), 2001, pp. 733-738

Authors: Aluko, RE McIntosh, T

Citation: Re. Aluko et T. Mcintosh, Polypeptide profile and functional properties of defatted meals and protein isolates of canola seeds, J SCI FOOD, 81(4), 2001, pp. 391-396

Authors: Aluko, RE Yada, RY

Citation: Re. Aluko et Ry. Yada, Effect of a microbial calcium-independent transglutaminase on functional properties of a partially purified cowpea (Vigna unguiculata) globulin, J SCI FOOD, 79(2), 1999, pp. 286-290