Authors: Cremades, O Ponce, E Corpas, R Gutierrez, JF Jover, M Alvarez-Ossorio, MC Parrado, J Bautista, J

Citation: O. Cremades et al., Processing of crawfish (Procambarus clarkii) for the preparation of carotenoproteins and chitin, J AGR FOOD, 49(11), 2001, pp. 5468-5472