Authors:
Nissen, H
Alvseike, O
Bredholt, S
Holck, A
Nesbakken, T
Citation: H. Nissen et al., Comparison between the growth of Yersinia enterocolitica, Listeria monocytogenes, Escherichia coli O157 : H7 and Salmonella spp. in ground beef packed by three commercially used packaging techniques, INT J F MIC, 59(3), 2000, pp. 211-220
Citation: O. Alvseike et E. Skjerve, Probability of detection of Salmonella using different analytical procedures, with emphasis on subspecies diarizonae serovar 61 : k : 1,5,(7) [S. IIIb 61 : k : 1,5,(7)1, INT J F MIC, 58(1-2), 2000, pp. 49-58
Authors:
Alvseike, O
Nerbrink, E
Skjerve, E
Nesbakken, T
Citation: O. Alvseike et al., Growth of Salmonella choleraesuis subspecies diarizonae serovar 61 : k : 1,5,(7) in broth and fresh mutton, INT J F MIC, 57(3), 2000, pp. 159-167