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Results: 1-4 |
Results: 4

Authors: Amanatidou, A Smid, EJ Bennik, MHJ Gorris, LGM
Citation: A. Amanatidou et al., Antioxidative properties of Lactobacillus sake upon exposure to elevated oxygen concentrations, FEMS MICROB, 203(1), 2001, pp. 87-94

Authors: Amanatidou, A Bennik, MHJ Gorris, LGM Smid, EJ
Citation: A. Amanatidou et al., Superoxide dismutase plays an important role in the survival of Lactobacillus sake upon exposure to elevated oxygen, ARCH MICROB, 176(1-2), 2001, pp. 79-88

Authors: Amanatidou, A Slump, RA Gorris, LGM Smid, EJ
Citation: A. Amanatidou et al., High oxygen and high carbon dioxide modified atmospheres for shelf-life extension of minimally processed carrots, J FOOD SCI, 65(1), 2000, pp. 61-66

Authors: Amanatidou, A Smid, EJ Gorris, LGM
Citation: A. Amanatidou et al., Effect of elevated oxygen and carbon dioxide on the surface growth of vegetable-associated micro-organisms, J APPL MICR, 86(3), 1999, pp. 429-438
Risultati: 1-4 |