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Results: 1-5 |
Results: 5

Authors: Albergaria, H Duarte, LC Amaral-Collaco, MT Girio, FM
Citation: H. Albergaria et al., Study of Saccharomyces uvarum CCMI 885 physiology under fed-batch, chemostat and accelerostat cultivation techniques, FOOD TECH B, 38(1), 2000, pp. 33-38

Authors: Xufre, A Simoes, F Girio, F Clemente, A Amaral-Collaco, MT
Citation: A. Xufre et al., Use of RAPD analysis for differentiation among six enological Saccharomyces spp. strains, FOOD TECH B, 38(1), 2000, pp. 53-58

Authors: Girio, FM Amaro, C Azinheira, H Pelica, F Amaral-Collaco, MT
Citation: Fm. Girio et al., Polyols production during single and mixed substrate fermentations in Debaryomyces hansenii, BIORES TECH, 71(3), 2000, pp. 245-251

Authors: Tavares, JM Duarte, LC Amaral-Collaco, MT Girio, FM
Citation: Jm. Tavares et al., The influence of hexoses addition on the fermentation of D-xylose in Debaryomyces hansenii under continuous cultivation, ENZYME MICR, 26(9-10), 2000, pp. 743-747

Authors: Tavares, JM Duarte, LC Amaral-Collaco, MT Girio, FM
Citation: Jm. Tavares et al., Phosphate limitation stress induces xylitol overproduction by Debaryomyceshansenii, FEMS MICROB, 171(2), 1999, pp. 115-120
Risultati: 1-5 |