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Results: 1
Antioxidant activity of virgin olive oil phenolic compounds in a micellar system
Authors:
Fogliano, V Ritieni, A Monti, SM Gallo, M Della Medaglia, D Ambrosino, ML Sacchi, R
Citation:
V. Fogliano et al., Antioxidant activity of virgin olive oil phenolic compounds in a micellar system, J SCI FOOD, 79(13), 1999, pp. 1803-1808
Risultati:
1-1
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