AAAAAA

   
Results: 1-2 |
Results: 2

Authors: Tan, SS Aminah, A Affandi, YMS Atil, O Babji, AS
Citation: Ss. Tan et al., Chemical, physical and sensory properties of chicken frankfurters substituted with palm fats, INT J F S N, 52(1), 2001, pp. 91-98

Authors: Hayati, IN Aminah, A Mamot, S Aini, IN Lida, HMN Sabariah, S
Citation: In. Hayati et al., Melting characteristic and solid fat content of milk fat and palm stearin blends before and after enzymatic interesterification, J FOOD LIPI, 7(3), 2000, pp. 175-193
Risultati: 1-2 |