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Effects of variety and stage of fruit ripeness on the physicochemical and sensory characteristics of deep-fat-fried banana chips
Authors:
Ammawath, W Man, YBC Yusof, S Rahman, RA
Citation:
W. Ammawath et al., Effects of variety and stage of fruit ripeness on the physicochemical and sensory characteristics of deep-fat-fried banana chips, J SCI FOOD, 81(12), 2001, pp. 1166-1171
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