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Results: 1-12 |
Results: 12
Risk of Mycobacterium tuberculosis transmission in a low-incidence countrydue to immigration from high-incidence areas
Authors: Lillebaek, T Andersen, AB Bauer, J Dirksen, A Glismann, S de Haas, P Kok-Jensen, A
Citation: T. Lillebaek et al., Risk of Mycobacterium tuberculosis transmission in a low-incidence countrydue to immigration from high-incidence areas, J CLIN MICR, 39(3), 2001, pp. 855-861
Glass transition in frozen fresh cheese
Authors: Andersen, AB Hansen, E Jorgensen, U Skibsted, LH
Citation: Ab. Andersen et al., Glass transition in frozen fresh cheese, MILCHWISSEN, 56(8), 2001, pp. 441-443
A prospective evaluation of the clinical value of nation-wide DNA fingerprinting of tuberculosis isolates in Denmark
Authors: Bauer, J Kok-Jensen, A Faurschou, P Thuesen, J Taudorf, E Andersen, AB
Citation: J. Bauer et al., A prospective evaluation of the clinical value of nation-wide DNA fingerprinting of tuberculosis isolates in Denmark, INT J TUBE, 4(4), 2000, pp. 295-299
Oxygen permeation through an oil-encapsulating glassy food matrix studied by ESR line broadening using a nitroxyl spin probe
Authors: Andersen, AB Risbo, J Andersen, ML Skibsted, LH
Citation: Ab. Andersen et al., Oxygen permeation through an oil-encapsulating glassy food matrix studied by ESR line broadening using a nitroxyl spin probe, FOOD CHEM, 70(4), 2000, pp. 499-508
Hydroperoxide formation in rapeseed oil encapsulated in a glassy food model as influenced by hydrophilic and lipophilic radicals
Authors: Orlien, V Andersen, AB Sinkko, T Skibsted, LH
Citation: V. Orlien et al., Hydroperoxide formation in rapeseed oil encapsulated in a glassy food model as influenced by hydrophilic and lipophilic radicals, FOOD CHEM, 68(2), 2000, pp. 191-199
Hepatic actinomycosis - A case report
Authors: Andersen, AB Ravn, P Kahn, R Rosted, A Philipsen, EK
Citation: Ab. Andersen et al., Hepatic actinomycosis - A case report, APMIS, 107(2), 1999, pp. 225-230
Effect of modified atmosphere packaging on oxidative changes in frozen stored cold water shrimp (Pandalus borealis)
Authors: Bak, LS Andersen, AB Andersen, EM Bertelsen, G
Citation: Ls. Bak et al., Effect of modified atmosphere packaging on oxidative changes in frozen stored cold water shrimp (Pandalus borealis), FOOD CHEM, 64(2), 1999, pp. 169-175
Usefulness of spoligotyping to discriminate IS6110 low-copy-number Mycobacterium tuberculosis complex strains cultured in Denmark
Authors: Bauer, J Andersen, AB Kremer, K Miorner, H
Citation: J. Bauer et al., Usefulness of spoligotyping to discriminate IS6110 low-copy-number Mycobacterium tuberculosis complex strains cultured in Denmark, J CLIN MICR, 37(8), 1999, pp. 2602-2606
Typing of clinical Mycobacterium avium complex strains cultured during a 2-year period in Denmark by using IS1245
Authors: Bauer, J Andersen, AB Askgaard, D Giese, SB Larsen, B
Citation: J. Bauer et al., Typing of clinical Mycobacterium avium complex strains cultured during a 2-year period in Denmark by using IS1245, J CLIN MICR, 37(3), 1999, pp. 600-605
Epidemiology of tuberculosis in HIV-infected patients in Denmark
Authors: Dragsted, UB Bauer, J Poulsen, S Askgaard, D Andersen, AB Lundgren, JD
Citation: Ub. Dragsted et al., Epidemiology of tuberculosis in HIV-infected patients in Denmark, SC J IN DIS, 31(1), 1999, pp. 57-61
Storage stability of freeze-dried starter cultures (Streptococcus thermophilus) as related to physical state of freezing matrix
Authors: Andersen, AB Fog-Petersen, MS Larsen, H Skibsted, LH
Citation: Ab. Andersen et al., Storage stability of freeze-dried starter cultures (Streptococcus thermophilus) as related to physical state of freezing matrix, FOOD SCIENC, 32(8), 1999, pp. 540-547
Presence and dehydration of ikaite, calcium carbonate hexahydrate, in frozen shrimp shell
Authors: Mikkelsen, A Andersen, AB Engelsen, SB Hansen, HCB Larsen, O Skibsted, LH
Citation: A. Mikkelsen et al., Presence and dehydration of ikaite, calcium carbonate hexahydrate, in frozen shrimp shell, J AGR FOOD, 47(3), 1999, pp. 911-917
Risultati: 1-12 |