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Results:
1-9
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Results: 9
Authors:
Carlsen, CU
Andersen, ML
Skibsted, LH
Citation: Cu. Carlsen et al., Oxidative stability of processed pork. Assay based on ESR-detection of radicals, EUR FOOD RE, 213(3), 2001, pp. 170-173
Authors:
Andersen, ML
Skibsted, LH
Citation: Ml. Andersen et Lh. Skibsted, Modification of the levels of polyphenols in wort and beer by addition of hexamethylenetetramine or sulfite during mashing, J AGR FOOD, 49(11), 2001, pp. 5232-5237
Authors:
Andersen, ML
Palma, BD
Rueda, AD
Tufik, S
Citation: Ml. Andersen et al., The effects of acute cocaine administration in paradoxical sleep-deprived rats, ADDICT BIOL, 5(4), 2000, pp. 417-420
Authors:
Kroger-Ohlsen, MV
Andersen, ML
Skibsted, LH
Citation: Mv. Kroger-ohlsen et al., Reduction of ferrylmyoglobin by the spin trap N-tert-butyl-alpha-phenylnitrone (PBN) in aqueous solution and during freezing, FREE RAD RE, 32(4), 2000, pp. 313-325
Authors:
Andersen, AB
Risbo, J
Andersen, ML
Skibsted, LH
Citation: Ab. Andersen et al., Oxygen permeation through an oil-encapsulating glassy food matrix studied by ESR line broadening using a nitroxyl spin probe, FOOD CHEM, 70(4), 2000, pp. 499-508
Authors:
Andersen, ML
Outtrup, H
Skibsted, LH
Citation: Ml. Andersen et al., Potential antioxidants in beer assessed by ESR spin trapping, J AGR FOOD, 48(8), 2000, pp. 3106-3111
Authors:
Kroger-Ohlsen, MV
Andersen, ML
Skibsted, LH
Citation: Mv. Kroger-ohlsen et al., Acid-catalysed autoreduction of ferrylmyoglobin in aqueous solution studied by freeze quenching and ESR spectroscopy, FREE RAD RE, 30(4), 1999, pp. 305-314
Authors:
Andersen, ML
Wayner, DDM
Citation: Ml. Andersen et Ddm. Wayner, Electrochemistry of electron transfer probes. alpha-aryloxyacetoveratronesand implications for the mechanism of photo-yellowing of pulp, ACT CHEM SC, 53(10), 1999, pp. 830-836
Authors:
Andersen, ML
Citation: Ml. Andersen, Revisioning gender, CONT SOCIOL, 28(6), 1999, pp. 676-677
Risultati:
1-9
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