Authors:
Slesinski, AJ
Claus, JR
Anderson-Cook, CM
Eigel, WE
Graham, PP
Lenz, GE
Noble, RB
Citation: Aj. Slesinski et al., Ability of various dairy proteins to reduce pink color development in cooked ground turkey breast, J FOOD SCI, 65(3), 2000, pp. 417-420
Authors:
Slesinski, AJ
Claus, JR
Anderson-Cook, CM
Eigel, WE
Graham, PP
Lenz, GE
Noble, RB
Citation: Aj. Slesinski et al., Response surface methodology for reduction of pinking in cooked turkey breast mince by various dairy protein combinations, J FOOD SCI, 65(3), 2000, pp. 421-427
Authors:
Anderson-Cook, CM
Alley, MM
Noble, R
Khosla, R
Citation: Cm. Anderson-cook et al., Phosphorous and potassium fertilizer recommendation variability for two mid-Atlantic Coastal Plain fields, SOIL SCI SO, 63(6), 1999, pp. 1740-1747