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Results: 1-6 |
Results: 6

Authors: Anderson-Cook, CM Noble, RB
Citation: Cm. Anderson-cook et Rb. Noble, An alternate model for cylindrical data, NONLIN ANAL, 47(3), 2001, pp. 2011-2022

Authors: Anderson-Cook, CM
Citation: Cm. Anderson-cook, Understanding the influence of several factors on a cylindrical response, J QUAL TECH, 33(2), 2001, pp. 167-180

Authors: Slesinski, AJ Claus, JR Anderson-Cook, CM Eigel, WE Graham, PP Lenz, GE Noble, RB
Citation: Aj. Slesinski et al., Ability of various dairy proteins to reduce pink color development in cooked ground turkey breast, J FOOD SCI, 65(3), 2000, pp. 417-420

Authors: Slesinski, AJ Claus, JR Anderson-Cook, CM Eigel, WE Graham, PP Lenz, GE Noble, RB
Citation: Aj. Slesinski et al., Response surface methodology for reduction of pinking in cooked turkey breast mince by various dairy protein combinations, J FOOD SCI, 65(3), 2000, pp. 421-427

Authors: Anderson-Cook, CM Alley, MM Noble, R Khosla, R
Citation: Cm. Anderson-cook et al., Phosphorous and potassium fertilizer recommendation variability for two mid-Atlantic Coastal Plain fields, SOIL SCI SO, 63(6), 1999, pp. 1740-1747

Authors: Anderson-Cook, CM
Citation: Cm. Anderson-cook, A tutorial on one-way analysis of circular-linear data, J QUAL TECH, 31(1), 1999, pp. 109-119
Risultati: 1-6 |