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Results: 1-12 |
Results: 12
Asymptotic formulas for discrete eigenvalue problems in Liouville normal form
Authors: de Hoog, FR Anderssen, RS
Citation: Fr. De Hoog et Rs. Anderssen, Asymptotic formulas for discrete eigenvalue problems in Liouville normal form, MATH MOD M, 11(1), 2001, pp. 43-56
On the asymptotic expansions of numerical solutions to second order differential equations with a regular singular point
Authors: Weiss, R de Hoog, FR Anderssen, RS
Citation: R. Weiss et al., On the asymptotic expansions of numerical solutions to second order differential equations with a regular singular point, MATH MOD M, 11(1), 2001, pp. 163-177
On the scaling of molecular weight distribution functionals
Authors: Anderssen, RS Loy, RJ
Citation: Rs. Anderssen et Rj. Loy, On the scaling of molecular weight distribution functionals, J RHEOL, 45(4), 2001, pp. 891-901
Simple moving-average formulae for the direct recovery of the relaxation spectrum
Authors: Anderssen, RS Davies, AR
Citation: Rs. Anderssen et Ar. Davies, Simple moving-average formulae for the direct recovery of the relaxation spectrum, J RHEOL, 45(1), 2001, pp. 1-27
The hardness locus in Australian wheat lines
Authors: Osborne, BG Turnbull, KM Anderssen, RS Rahman, S Sharp, PJ Appels, R
Citation: Bg. Osborne et al., The hardness locus in Australian wheat lines, AUST J AGR, 52(11-12), 2001, pp. 1275-1286
Gluten protein functionality in wheat flour processing: a review
Authors: Gras, PW Anderssen, RS Keentok, M Bekes, F Appels, R
Citation: Pw. Gras et al., Gluten protein functionality in wheat flour processing: a review, AUST J AGR, 52(11-12), 2001, pp. 1311-1323
Quality traits of wheat determined by small-scale dough testing methods
Authors: Bekes, F Gras, PW Anderssen, RS Appels, R
Citation: F. Bekes et al., Quality traits of wheat determined by small-scale dough testing methods, AUST J AGR, 52(11-12), 2001, pp. 1325-1338
The molecular weight distribution problem and reptation mixing rules
Authors: Anderssen, RS Westcott, M
Citation: Rs. Anderssen et M. Westcott, The molecular weight distribution problem and reptation mixing rules, ANZIAM J, 42, 2000, pp. 26-40
Modelling the developmental rheology of wheat-flour dough using extension tests
Authors: Gras, PW Carpenter, HC Anderssen, RS
Citation: Pw. Gras et al., Modelling the developmental rheology of wheat-flour dough using extension tests, J CEREAL SC, 31(1), 2000, pp. 1-13
A curve-fitting approach to the near infrared reflectance measurement of wheat flour proteins which influence dough quality
Authors: Wesley, IJ Uthayakumaran, S Anderssen, RS Cornish, GB Bekes, F Osborne, BG Skerritt, JH
Citation: Ij. Wesley et al., A curve-fitting approach to the near infrared reflectance measurement of wheat flour proteins which influence dough quality, J NEAR IN S, 7(4), 1999, pp. 229-240
The pragmatics of solving industrial (real-world) inverse problems with exemplification based on the molecular weight distribution problem
Authors: Anderssen, RS
Citation: Rs. Anderssen, The pragmatics of solving industrial (real-world) inverse problems with exemplification based on the molecular weight distribution problem, INVERSE PR, 15(2), 1999, pp. R1-R40
For numerical differentiation, dimensionality can be a blessing!
Authors: Anderssen, RS Hegland, M
Citation: Rs. Anderssen et M. Hegland, For numerical differentiation, dimensionality can be a blessing!, MATH COMPUT, 68(227), 1999, pp. 1121-1141
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