Authors: Andersson, AAM Andersson, R Aman, P

Citation: Aam. Andersson et al., Starch and by-products from a laboratory-scale barley starch isolation procedure, CEREAL CHEM, 78(5), 2001, pp. 507-513

Authors: Andersson, AAM Andersson, R Aman, P

Citation: Aam. Andersson et al., Air classification of barley flours, CEREAL CHEM, 77(4), 2000, pp. 463-467

Authors: Andersson, AAM Andersson, R Autio, K Aman, P

Citation: Aam. Andersson et al., Chemical composition and microstructure of two naked waxy barleys, J CEREAL SC, 30(2), 1999, pp. 183-191

Authors: Andersson, AAM Elfverson, C Andersson, R Regner, S Aman, P

Citation: Aam. Andersson et al., Chemical and physical characteristics of different barley samples, J SCI FOOD, 79(7), 1999, pp. 979-986

Authors: Andersson, AAM Merker, A Nilsson, P Sorensen, H Aman, P

Citation: Aam. Andersson et al., Chemical composition of the potential new oilseed crops Barbarea vulgaris,Barbarea verna and Lepidium campestre, J SCI FOOD, 79(2), 1999, pp. 179-186

Authors: Elfverson, C Andersson, AAM Aman, P Regener, S

Citation: C. Elfverson et al., Chemical composition of barley cultivars fractionated by weighing, pneumatic classification, sieving, and sorting on a specific gravity table, CEREAL CHEM, 76(3), 1999, pp. 434-438