Authors: Csapo, J Schmidt, J Csapo-Kiss, Z Hollo, G Hollo, I Wagner, L Cenkvari, E Varga-Visi, E Pohn, G Andrassy-Baka, G

Citation: J. Csapo et al., A new method for the quantitative determination of protein of bacterial origin on the basis of D-aspartic acid and D-glutamic acid content, ACT ALIMENT, 30(1), 2001, pp. 37-52