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Results:
1-7
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Results: 7
Authors:
Andreasen, MF
Kroon, PA
Williamson, G
Garcia-Conesa, MT
Citation: Mf. Andreasen et al., Intestinal release and uptake of phenolic antioxidant diferulic acids, FREE RAD B, 31(3), 2001, pp. 304-314
Authors:
Andreasen, MF
Landbo, AK
Christensen, LP
Hansen, A
Meyer, AS
Citation: Mf. Andreasen et al., Antioxidant effects of phenolic rye (Secale cereale L.) extracts, monomeric hydroxycinnamates, and ferulic acid dehydrodimers on human low-density lipoproteins, J AGR FOOD, 49(8), 2001, pp. 4090-4096
Authors:
Larsen, E
Andreasen, MF
Christensen, LP
Citation: E. Larsen et al., Regioselective dimerization of ferulic acid in a micellar solution, J AGR FOOD, 49(7), 2001, pp. 3471-3475
Authors:
Andreasen, MF
Kroon, PA
Williamson, G
Garcia-Conesa, MT
Citation: Mf. Andreasen et al., Esterase activity able to hydrolyze dietary antioxidant hydroxycinnamates is distributed along the intestine of mammals, J AGR FOOD, 49(11), 2001, pp. 5679-5684
Authors:
Andreasen, MF
Christensen, LP
Meyer, AS
Hansen, A
Citation: Mf. Andreasen et al., Ferulic acid dehydrodimers in rye (Secale cereale L.), J CEREAL SC, 31(3), 2000, pp. 303-307
Authors:
Andreasen, MF
Christensen, LP
Meyer, AS
Hansen, A
Citation: Mf. Andreasen et al., Content of phenolic acids and ferulic acid dehydrodimers in 17 rye (Secalecereale L.) varieties, J AGR FOOD, 48(7), 2000, pp. 2837-2842
Authors:
Andreasen, MF
Christensen, LP
Meyer, AS
Hansen, A
Citation: Mf. Andreasen et al., Release of hydroxycinnamic and hydroxybenzoic acids in rye by commercial plant cell wall degrading enzyme preparations, J SCI FOOD, 79(3), 1999, pp. 411-413
Risultati:
1-7
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