Authors:
Meslin, JC
Bensaada, M
Popot, F
Andrieux, C
Citation: Jc. Meslin et al., Differential influence of butyrate concentration on proximal and distal colonic mucosa in rats born germ-free and associated with a strain of Clostridium paraputrificum, COMP BIOC A, 128(2), 2001, pp. 379-384
Authors:
Tuleu, C
Andrieux, C
Cherbuy, C
Darcy-vrillon, B
Duee, PH
Chaumeil, JC
Citation: C. Tuleu et al., Colonic delivery of sodium butyrate via oral route: Acrylic coating designof pellets and in vivo evaluation in rats, METH FIND E, 23(5), 2001, pp. 245-253
Authors:
Lhoste, EF
Nugon-Baudon, L
Lory, S
Meslin, JC
Andrieux, C
Citation: Ef. Lhoste et al., The fermentation of lactulose in rats inoculated with Clostridium paraputrificum influences the activities of liver and intestinal xenobiotic-metabolising enzymes, J SCI FOOD, 81(14), 2001, pp. 1397-1404
Authors:
Guerin-Danan, C
Meslin, JC
Chambard, A
Charpilienne, A
Relano, P
Bouley, C
Cohen, J
Andrieux, C
Citation: C. Guerin-danan et al., Food supplementation with milk fermented by Lactobacillus casei DN-114 001protects suckling rats from rotavirus-associated diarrhea, J NUTR, 131(1), 2001, pp. 111-117
Citation: Jc. Meslin et al., Variation of mucin distribution in the rat intestine, caecum and colon: effect of the bacterial flora, COMP BIOC A, 123(3), 1999, pp. 235-239
Authors:
Meslin, JC
Andrieux, C
Hibert, A
Bensaada, M
Szylit, O
Citation: Jc. Meslin et al., Effects of ingestion of a green seaweed, Ulva lactuca, upon caecal and colonic mucosas in the germ-free rat and in the heteroxenic rat harbouring a human bacterial flora, J SCI FOOD, 79(5), 1999, pp. 727-732