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Results:
1-8
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Results: 8
Authors:
Olguin, EJ
Galicia, S
Angulo-Guerrero, O
Hernandez, E
Citation: Ej. Olguin et al., The effect of low light flux and nitrogen deficiency on the chemical composition of Spirulina sp (Arthrospira) grown on digested pig waste, BIORES TECH, 77(1), 2001, pp. 19-24
Authors:
Medina-Juarez, LA
Gamez-Meza, N
Ortega-Garcia, J
Noriega-Rodriguez, JA
Angulo-Guerrero, O
Citation: La. Medina-juarez et al., Trans fatty acid composition and tocopherol content in vegetable oils produced in Mexico, J AM OIL CH, 77(7), 2000, pp. 721-724
Authors:
Grajales-Lagunes, A
Garcia-Galindo, HS
Angulo-Guerrero, O
Monroy-Rivera, JA
Citation: A. Grajales-lagunes et al., Stability and sensory quality of spray dried avocado paste, DRY TECHNOL, 17(1-2), 1999, pp. 317-326
Authors:
Gamez-Meza, N
Higuera-Ciapara, I
de la Barca, AMC
Vazquez-Moreno, L
Noriega-Rodriguez, J
Angulo-Guerrero, O
Citation: N. Gamez-meza et al., Seasonal variation in the fatty acid composition and quality of sardine oil from Sardinops sagax caeruleus of the Gulf of California, LIPIDS, 34(6), 1999, pp. 639-642
Authors:
Gamez-Meza, N
Noriega-Rodriguez, JA
Medina-Juarez, LA
Ortega-Garcia, J
Cazarez-Casanova, R
Angulo-Guerrero, O
Citation: N. Gamez-meza et al., Antioxidant activity in soybean oil of extracts from Thompson grape bagasse, J AM OIL CH, 76(12), 1999, pp. 1445-1447
Authors:
Angulo-Guerrero, O
Oliart, RR
Citation: O. Angulo-guerrero et Rr. Oliart, Effects of dietary polyunsaturated fatty acids on rat brain plasma membrane fatty acid composition, ARCH LAT NU, 48(4), 1998, pp. 287-292
Authors:
Angulo-Guerrero, O
Oliart, RR
Citation: O. Angulo-guerrero et Rr. Oliart, Effects of dietary polyunsaturated fatty acids on adenylate cyclase, 5 ' nucleotidasa and Na+K+-ATPase activities in rat brain-plasma membrane, ARCH LAT NU, 48(4), 1998, pp. 293-298
Authors:
Medina-Juarez, LA
Gonzalez-Diaz, P
Gamez-Meza, N
Ortega-Garcia, J
Moreno-Varela, AB
Bringas-Alvarado, L
Angulo-Guerrero, O
Citation: La. Medina-juarez et al., Effects of processing on the oxidative stability of soybean oil produced in Mexico, J AM OIL CH, 75(12), 1998, pp. 1729-1733
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