Authors: Riordan, DCR Sapers, GM Hankinson, TR MaGee, M Mattrazzo, AM Annous, BA

Citation: Dcr. Riordan et al., A study of US orchards to identify potential sources of Escherichia coli O157 : H7, J FOOD PROT, 64(9), 2001, pp. 1320-1327

Authors: Annous, BA Sapers, GM Mattrazzo, AM Riordan, DCR

Citation: Ba. Annous et al., Efficacy of washing with a commercial flatbed brush washer, using conventional and experimental washing agents, in reducing populations of Escherichia coli on artificially inoculated apples, J FOOD PROT, 64(2), 2001, pp. 159-163

Authors: Riordan, DCR Sapers, GM Annous, BA

Citation: Dcr. Riordan et al., The survival of Escherichia coli O157 : H7 in the presence of Penicillium expansum and Glomerella cingulata in wounds on apple surfaces, J FOOD PROT, 63(12), 2000, pp. 1637-1642

Authors: Kozempel, M Cook, RD Scullen, OJ Annous, BA

Citation: M. Kozempel et al., Development of a process for detecting nonthermal effects of microwave energy on microorganisms at low temperature, J FOOD PROC, 24(4), 2000, pp. 287-301

Authors: Annous, BA Kozempel, MF Kurantz, MJ

Citation: Ba. Annous et al., Changes in membrane fatty acid composition of Pediococcus sp strain NRRL B-2354 in response to growth conditions and its effect on thermal resistance, APPL ENVIR, 65(7), 1999, pp. 2857-2862