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Results:
1-3
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Results: 3
Authors:
Prange, A
Kuhlsen, N
Birzele, B
Arzberger, I
Hormes, J
Antes, S
Kohler, P
Citation: A. Prange et al., Sulfur in wheat gluten: In situ analysis by X-ray absorption near edge structure (XANES) spectroscopy, EUR FOOD RE, 212(5), 2001, pp. 570-575
Authors:
Antes, S
Wieser, H
Citation: S. Antes et H. Wieser, Effects of high and low molecular weight glutenin subunits on rheological dough properties and breadmaking quality of wheat, CEREAL CHEM, 78(2), 2001, pp. 157-159
Authors:
Antes, S
Wieser, H
Citation: S. Antes et H. Wieser, Reoxidation behavior of wheat and rye glutelin subunits, CEREAL CHEM, 78(1), 2001, pp. 8-13
Risultati:
1-3
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