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Authors:
Antoine, FR
Wei, CI
Littell, RC
Quinn, BP
Hogle, AD
Marshall, MR
Citation: Fr. Antoine et al., Free amino acids in dark- and white-muscle fish as determined by O-phthaldialdehyde precolumn derivatization, J FOOD SCI, 66(1), 2001, pp. 72-77
Authors:
Antoine, FR
Wei, CI
Littell, RC
Marshall, MR
Citation: Fr. Antoine et al., HPLC method for analysis of free amino acids in fish using o-phthaldialdehyde precolumn derivatization, J AGR FOOD, 47(12), 1999, pp. 5100-5107