Authors:
Motohashi, N
Kawase, M
Kurihara, T
Shirataki, Y
Kamata, K
Nakashima, H
Premanathan, M
Arakaki, R
Kanbara, K
Satoh, K
Sakagami, H
Saito, S
Nakamura, T
Citation: N. Motohashi et al., Relationship between radical intensity and biological activity of cacao husk extracts, ANTICANC R, 19(2A), 1999, pp. 1125-1129