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Results: 3

Authors: Mansoubi, HA Aramouni, FM Herald, TJ
Citation: Ha. Mansoubi et al., Comparison among gluten, maltodextrin, and soybean oil coatings as flavor carriers on pita chips, J FOOD QUAL, 23(5), 2000, pp. 465-477

Authors: Hajmeer, MN Aramouni, FM Boyle, EAE
Citation: Mn. Hajmeer et al., Shelf-life of lite syrup after opening and storage at room or refrigeratedtemperature, J FOOD QUAL, 23(5), 2000, pp. 529-540

Authors: Allison, AA Chambers, E Gibson, E Aramouni, FM
Citation: Aa. Allison et al., Sensory characteristics of heat-processed and fresh tomato salsa containing honey, J FOOD SCI, 64(3), 1999, pp. 560-564
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