Authors: Salvador, MD Aranda, F Gomez-Alonso, S Fregapane, G

Citation: Md. Salvador et al., Cornicabra virgin olive oil: a study of five crop seasons. Composition, quality and oxidative stability, FOOD CHEM, 74(3), 2001, pp. 267-274

Authors: Salvador, MD Aranda, F Fregapane, G

Citation: Md. Salvador et al., Influence of fruit ripening on 'Cornicabra' virgin olive oil quality - A study of four successive crop seasons, FOOD CHEM, 73(1), 2001, pp. 45-53

Authors: Peragon, J Barroso, JB Garcia-Salguero, L Aranda, F de la Higuera, M Lupianez, JA

Citation: J. Peragon et al., Selective changes in the protein-turnover rates and nature of growth induced in trout liver by long-term starvation followed by re-feeding, MOL C BIOCH, 201(1-2), 1999, pp. 1-10

Authors: Salvador, MD Aranda, F Fregapane, G

Citation: Md. Salvador et al., Contribution of chemical components of Cornicabra virgin olive oils to oxidative stability. A study of three successive crop seasons, J AM OIL CH, 76(4), 1999, pp. 427-432