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Results: 1
Effects of blanching and calcium infiltration on PPO activity, texture, microstructure and kinetics of osmotic dehydration of apple tissue
Authors:
del Valle, JM Aranguiz, V Leon, H
Citation:
Jm. Del Valle et al., Effects of blanching and calcium infiltration on PPO activity, texture, microstructure and kinetics of osmotic dehydration of apple tissue, FOOD RES IN, 31(8), 1998, pp. 557-569
Risultati:
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