Authors: Morrison, WH Archibald, DD Sharma, HSS Akin, DE

Citation: Wh. Morrison et al., Chemical and physical characterization of water- and dew-retted flax fibers, IND CROP PR, 12(1), 2000, pp. 39-46

Authors: Archibald, DD Akin, DE

Citation: Dd. Archibald et De. Akin, Use of spectral window preprocessing for selecting near-infrared reflectance wavelengths for determination of the degree of enzymatic retting of intact flax stems, VIB SPECTR, 23(2), 2000, pp. 169-180

Authors: Akin, DE Epps, HH Archibald, DD Sharma, HSS

Citation: De. Akin et al., Color measurement of flax retted by various means, TEXT RES J, 70(10), 2000, pp. 852-858

Authors: Archibald, DD Kays, SE

Citation: Dd. Archibald et Se. Kays, Determination of total dietary fiber of intact cereal food products by near-infrared reflectance, J AGR FOOD, 48(10), 2000, pp. 4477-4486

Authors: Morrison, WH Akin, DE Archibald, DD Dodd, RB Raymer, PL

Citation: Wh. Morrison et al., Chemical and instrumental characterization of maturing kenaf core and bast, IND CROP PR, 10(1), 1999, pp. 21-34