Authors: Shrestha, AK Arcot, J Paterson, J

Citation: Ak. Shrestha et al., Folate assay of foods by traditional and tri-enzyme treatments using cryoprotected Lactobacillus casei, FOOD CHEM, 71(4), 2000, pp. 545-552

Authors: Sagum, R Arcot, J

Citation: R. Sagum et J. Arcot, Effect of domestic processing methods on the starch, non-starch polysaccharides and in vitro starch and protein digestibility of three varieties of rice with varying levels of amylose, FOOD CHEM, 70(1), 2000, pp. 107-111

Authors: Dang, J Arcot, J Shrestha, A

Citation: J. Dang et al., Folate retention in selected processed legumes, FOOD CHEM, 68(3), 2000, pp. 295-298