Authors:
Kheirolomoom, A
Ardjmand, M
Fazelinia, H
Zakeri, A
Citation: A. Kheirolomoom et al., Isolation of penicillin G acylase from Escherichia coli ATCC 11105 by physical and chemical treatments, BIOCH ENG J, 8(3), 2001, pp. 223-227
Authors:
Kheirolomoom, A
Kazemi-Vaysari, A
Ardjmand, M
Baradar-Khoshfetrat, A
Citation: A. Kheirolomoom et al., The combined effects of pH and temperature on penicillin G decomposition and its stability modeling, PROCESS BIO, 35(1-2), 1999, pp. 205-211
Authors:
Kheirolomoom, A
Ardjmand, M
Vossoughi, M
Kazemeini, M
Citation: A. Kheirolomoom et al., The stability analysis and modeling of pH- and ionic strength inactivationof penicillin G acylase obtained from various species of Escherichia coli, BIOCH ENG J, 2(2), 1998, pp. 81-88