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Authors: Kheirolomoom, A Ardjmand, M Fazelinia, H Zakeri, A
Citation: A. Kheirolomoom et al., Isolation of penicillin G acylase from Escherichia coli ATCC 11105 by physical and chemical treatments, BIOCH ENG J, 8(3), 2001, pp. 223-227

Authors: Kheirolomoom, A Ardjmand, M Fazelinia, H Zakeri, A
Citation: A. Kheirolomoom et al., Clarification of penicillin G acylase reaction mechanism, PROCESS BIO, 36(11), 2001, pp. 1095-1101

Authors: Kheirolomoom, A Kazemi-Vaysari, A Ardjmand, M Baradar-Khoshfetrat, A
Citation: A. Kheirolomoom et al., The combined effects of pH and temperature on penicillin G decomposition and its stability modeling, PROCESS BIO, 35(1-2), 1999, pp. 205-211

Authors: Kheirolomoom, A Ardjmand, M Vossoughi, M Kazemeini, M
Citation: A. Kheirolomoom et al., The stability analysis and modeling of pH- and ionic strength inactivationof penicillin G acylase obtained from various species of Escherichia coli, BIOCH ENG J, 2(2), 1998, pp. 81-88
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