Authors: Windrantz, P Arias, ML

Citation: P. Windrantz et Ml. Arias, Evaluation of the bacteriological quality of ice cream sold at San Jose, Costa Rica, ARCH LAT NU, 50(3), 2000, pp. 301-303

Authors: Monge, R Arias, ML Alfaro, T Jimenez, M

Citation: R. Monge et al., Nutritional and microbiological profile of soy bean sausages available in Costa Rica, ARCH LAT NU, 50(2), 2000, pp. 142-147

Authors: Bianchini, M Arias, ML Herrera, C Zuniga, C

Citation: M. Bianchini et al., Incidence of Listeria monocytogenes and evaluation of the sanitary qualityof filleted fresh fish from the Metropolitan Area of San Jose., ARCH LAT NU, 49(4), 1999, pp. 358-362

Authors: Arias, ML Monge, R Antillon, F Chavez, C

Citation: Ml. Arias et al., Microbiological contamination of enteral feeding solutions used in Costa Rican Hospitals, ARCH LAT NU, 49(4), 1999, pp. 363-366

Authors: Gutierrez, A Gamboa, MD Rodriguez, E Arias, ML

Citation: A. Gutierrez et al., Presence of Clostridium perfringens in meat based preparations from publicfood services in San Jose, Costa Rica., ARCH LAT NU, 49(3), 1999, pp. 275-278