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Results:
1-12
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Results: 12
Authors:
Abd-Aziz, S
Ang, DC
Yusof, HM
Karim, MIA
Ariff, AB
Uchiyama, K
Shioya, S
Citation: S. Abd-aziz et al., Effect of C/N ratio and starch concentration on ethanol production from sago starch using recombinant yeast, WORLD J MIC, 17(7), 2001, pp. 713-719
Authors:
Madihah, MS
Ariff, AB
Sahaid, KM
Suraini, AA
Karim, MIA
Citation: Ms. Madihah et al., Direct fermentation of gelatinized sago starch to acetone-butanol-ethanol by Clostridium acetobutylicum, WORLD J MIC, 17(6), 2001, pp. 567-576
Authors:
Ariff, AB
Rosfarizan, M
Sobri, MA
Karim, ML
Citation: Ab. Ariff et al., Biological treatment of fishery washing water using Bacillus sphaericus coupled with production of spores that are toxic to mosquito larvae, ENV TECHNOL, 22(6), 2001, pp. 697-704
Authors:
Zainal, BS
Rahman, RA
Ariff, AB
Saari, BN
Citation: Bs. Zainal et al., Thermophysical properties of pink guava juice at 9 and 11 degrees Brix, J FOOD PR E, 24(2), 2001, pp. 87-100
Authors:
Madihah, MS
Ariff, AB
Khalil, MS
Suraini, AA
Karim, MIA
Citation: Ms. Madihah et al., Anaerobic fermentation of gelatinized sago starch-derived sugars to acetone-1-butanol-ethanol solvent by Clostridium acetobutylicum, FOL MICROB, 46(3), 2001, pp. 197-204
Authors:
Rosfarizan, M
Ariff, AB
Citation: M. Rosfarizan et Ab. Ariff, Kinetics of kojic acid fermentation by Aspergillus flavus using different types and concentrations of carbon and nitrogen sources, J IND MIC B, 25(1), 2000, pp. 20-24
Authors:
Zainal, BS
Rahman, RA
Ariff, AB
Saari, BN
Asbi, BA
Citation: Bs. Zainal et al., Effects of temperature on the physical properties of pink guava juice at two different concentrations, J FOOD ENG, 43(1), 2000, pp. 55-59
Authors:
Abdullah, MA
Ariff, AB
Marziah, M
Ali, AM
Lajis, NH
Citation: Ma. Abdullah et al., Strategies to overcome foaming and wall-growth during the cultivation of Morinda elliptica cell suspension culture in a stirred-tank bioreactor, PL CELL TIS, 60(3), 2000, pp. 205-212
Authors:
Abdullah, MA
Ariff, AB
Marziah, M
Ali, AM
Lajis, NH
Citation: Ma. Abdullah et al., Growth and anthraquinone production of Morinda elliptica cell suspension cultures in a stirred-tank bioreactor, J AGR FOOD, 48(9), 2000, pp. 4432-4438
Authors:
Aloysius, R
Karim, MIA
Ariff, AB
Citation: R. Aloysius et al., The mechanism of cadmium removal from aqueous solution by nonmetabolizing free and immobilized live biomass of Rhizopus oligosporus, WORLD J MIC, 15(5), 1999, pp. 571-578
Authors:
Ariff, AB
Mel, M
Hasan, MA
Karim, MIA
Citation: Ab. Ariff et al., The kinetics and mechanism of lead (II) biosorption by powderized Rhizopusoligosporus, WORLD J MIC, 15(2), 1999, pp. 291-298
Authors:
Abdullah, MA
Ali, AM
Marziah, M
Lajis, NH
Ariff, AB
Citation: Ma. Abdullah et al., Establishment of cell suspension cultures of Morinda elliptica for the production of anthraquinones, PL CELL TIS, 54(3), 1998, pp. 173-182
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