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Citation: C. Reyes-moreno et al., Hard-to-cook phenomenon in chickpeas (Cicer arietinum L): Effect of accelerated storage on quality, PL FOOD HUM, 55(3), 2000, pp. 229-241

Authors: Milan-Carrillo, J Reyes-Moreno, C Armienta-Rodelo, E Carabez-Trejo, A Mora-Escobedo, R

Citation: J. Milan-carrillo et al., Physicochemical and nutritional characteristics of extruded flours from fresh and hardened chickpeas (Cicer arietinum L), FOOD SCIENC, 33(2), 2000, pp. 117-123

Authors: Milan-Carrillo, J Reyes-Moreno, C Armienta-Rodelo, E Carabez-Trejo, A Mora-Escobedo, R

Citation: J. Milan-carrillo et al., Physicochemical and nutritional characteristics of extruded flours from fresh and hardened chickpeas (Cicer arietinum L), LEBENSM-WIS, 33(2), 2000, pp. 117-123