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Results: 1-10 |
Results: 10

Authors: Arnao, MB Cano, A Alcolea, JF Acosta, M
Citation: Mb. Arnao et al., Estimation of free radical-quenching activity of leaf pigment extracts, PHYTOCH AN, 12(2), 2001, pp. 138-143

Authors: Hiner, ANP Hernandez-Ruiz, J Rodriguez-Lopez, JN Arnao, MB Varon, R Garcia-Canovas, F Acosta, M
Citation: Anp. Hiner et al., The inactivation of horseradish peroxidase isoenzyme A2 by hydrogen peroxide: an example of partial resistance due to the formation of a stable enzyme intermediate, J BIOL I CH, 6(5-6), 2001, pp. 504-516

Authors: Arnao, MB Cano, A Acosta, M
Citation: Mb. Arnao et al., The hydrophilic and lipophilic contribution to total antioxidant activity, FOOD CHEM, 73(2), 2001, pp. 239-244

Authors: Hernandez-Ruiz, J Arnao, MB Hiner, ANP Garcia-Canovas, F Acosta, M
Citation: J. Hernandez-ruiz et al., Catalase-like activity of horseradish peroxidase: relationship to enzyme inactivation by H2O2, BIOCHEM J, 354, 2001, pp. 107-114

Authors: Hiner, ANP Martinez, JI Arnao, MB Acosta, M Turner, DD Raven, EL Rodriguez-Lopez, JN
Citation: Anp. Hiner et al., Detection of a tryptophan radical in the reaction of ascorbate peroxidase with hydrogen peroxide, EUR J BIOCH, 268(10), 2001, pp. 3091-3098

Authors: Hiner, ANP Hernandez-Ruiz, J Williams, GA Arnao, MB Garcia-Canovas, F Acosta, M
Citation: Anp. Hiner et al., Catalase-like oxygen production by horseradish peroxidase must predominantly be an enzyme-catalyzed reaction, ARCH BIOCH, 392(2), 2001, pp. 295-302

Authors: Arnao, MB
Citation: Mb. Arnao, Some methodological problems in the determination of antioxidant activity using chromogen radicals: a practical case, TRENDS FOOD, 11(11), 2000, pp. 419-421

Authors: Hiner, ANP Rodriguez-Lopez, JN Arnao, MB Raven, EL Garcia-Canovas, F Acosta, M
Citation: Anp. Hiner et al., Kinetic study of the inactivation of ascorbate peroxidase by hydrogen peroxide, BIOCHEM J, 348, 2000, pp. 321-328

Authors: Hernandez-Ruiz, J Rodriguez-Lopez, JN Garcia-Canovas, F Acosta, M Arnao, MB
Citation: J. Hernandez-ruiz et al., Characterization of isoperoxidase-B2 inactivation in etiolated Lupinus albus hypocotyls, BBA-PROT ST, 1478(1), 2000, pp. 78-88

Authors: Arnao, MB Cano, A Acosta, M
Citation: Mb. Arnao et al., Methods to measure the antioxidant activity in plant material. A comparative discussion, FREE RAD RE, 31, 1999, pp. S89-S96
Risultati: 1-10 |