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Citation: D. Kristensen et al., Influence of light and temperature on the colour and oxidative stability of processed cheese, INT DAIRY J, 11(10), 2001, pp. 837-843

Authors: Baunsgaard, D Andersson, CA Arndal, A Munck, L

Citation: D. Baunsgaard et al., Multi-way chemometrics for mathematical separation of fluorescent colorants and colour precursors from spectrofluorimetry of beet sugar and beet sugar thick juice as validated by HPLC analysis, FOOD CHEM, 70(1), 2000, pp. 113-121