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Results:
1-8
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Results: 8
Authors:
Cascon, E
Roig, R
Ardevol, A
Salvado, MJ
Arola, L
Blade, C
Citation: E. Cascon et al., Nonalcoholic components in wine reduce low density lipoprotein cholesterolin normocholesterolemic rats, LIPIDS, 36(4), 2001, pp. 383-388
Authors:
Reguant, C
Bordons, A
Arola, L
Rozes, N
Citation: C. Reguant et al., Influence of phenolic compounds on the physiology of OEnococcus oeni from wine, J APPL MICR, 88(6), 2000, pp. 1065-1071
Authors:
Ardevol, A
Blade, C
Salvado, MJ
Arola, L
Citation: A. Ardevol et al., Changes in lipolysis and hormone-sensitive lipase expression caused by procyanidins in 3T3-L1 adipocytes, INT J OBES, 24(3), 2000, pp. 319-324
Authors:
Roig, R
Cascon, E
Arola, L
Blade, C
Salvado, MJ
Citation: R. Roig et al., Effects of chronic wine and alcohol intake on glutathione and malondialdehyde levels in rats, NUTR RES, 20(11), 2000, pp. 1547-1555
Authors:
Llorens, N
Arola, L
Blade, C
Mas, A
Citation: N. Llorens et al., Effects of copper exposure upon nitrogen metabolism in tissue cultured Vitis vinifera, PLANT SCI, 160(1), 2000, pp. 159-163
Authors:
Herrero, MC
Remesar, X
Arola, L
Blade, C
Citation: Mc. Herrero et al., Ammonium uptake and urea production in hepatocytes from lean and obese Zucker rats, MOL C BIOCH, 200(1-2), 1999, pp. 163-167
Authors:
Roig, P
Cascon, E
Arola, L
Blade, C
Salvado, MJ
Citation: P. Roig et al., Moderate red wine consumption protects the rat against oxidation in vivo, LIFE SCI, 64(17), 1999, pp. 1517-1524
Authors:
Canals, JM
Arola, L
Zamora, F
Citation: Jm. Canals et al., Protein fraction analysis of white wine by FPLC, AM J ENOL V, 49(4), 1998, pp. 383-388
Risultati:
1-8
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