Authors: Aroulmoji, V Hutteau, F Mathlouthi, M Rutledge, DN

Citation: V. Aroulmoji et al., Hydration properties and the role of water in taste modalities of sucrose,caffeine, and sucrose-caffeine mixtures, J AGR FOOD, 49(8), 2001, pp. 4039-4045

Authors: Aroulmoji, V Mathlouthi, M Birch, GG

Citation: V. Aroulmoji et al., Hydration properties of Na, K, Mg gluconates and gluconate/sucrose mixtures and their possible taste effect, FOOD CHEM, 70(4), 2000, pp. 471-482

Authors: Aroulmoji, V Rao, AS

Citation: V. Aroulmoji et As. Rao, H-1 NMR relaxation studies on glycerine-water and dioxan-water with paramagnetic ions, PHYS CHEM L, 38(6), 2000, pp. 723-741