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Results: 2
Control of Listeria monocytogenes by bacteriocins and monitoring of bacteriocin-producing lactic acid bacteria by colony hybridization in semi-hard raw milk cheese
Authors: Rodriguez, E Arques, JL Gaya, P Nunez, M Medina, M
Citation: E. Rodriguez et al., Control of Listeria monocytogenes by bacteriocins and monitoring of bacteriocin-producing lactic acid bacteria by colony hybridization in semi-hard raw milk cheese, J DAIRY RES, 68(1), 2001, pp. 131-137
Behaviour of Staphylococcus aureus in semi-hard cheese made from raw milk with nisin-producing starter cultures
Authors: Rodriguez, E Arques, JL Gaya, P Tomillo, J Nunez, M Medina, M
Citation: E. Rodriguez et al., Behaviour of Staphylococcus aureus in semi-hard cheese made from raw milk with nisin-producing starter cultures, MILCHWISSEN, 55(11), 2000, pp. 633-635
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