Authors:
Pavic, S
Smoljanovic, M
Lastre, D
Bukovski, S
Arseze, A
Hadziosmanovic, M
Miokovic, B
Kozacinski, L
Citation: S. Pavic et al., How to apply some basic HACCP principles for domestic preparation of stuffed peppers after family outbreak due to Clostridium perfringens, ARCH LEBENS, 52(3), 2001, pp. 55-59