Authors: Pavic, S Smoljanovic, M Lastre, D Bukovski, S Arseze, A Hadziosmanovic, M Miokovic, B Kozacinski, L

Citation: S. Pavic et al., How to apply some basic HACCP principles for domestic preparation of stuffed peppers after family outbreak due to Clostridium perfringens, ARCH LEBENS, 52(3), 2001, pp. 55-59