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Results: 2
Effects of various clarification treatments on patulin, phenolic compound and organic acid compositions of apple juice
Authors:
Gokmen, V Artik, N Acar, J Kahraman, N Poyrazoglu, E
Citation:
V. Gokmen et al., Effects of various clarification treatments on patulin, phenolic compound and organic acid compositions of apple juice, EUR FOOD RE, 213(3), 2001, pp. 194-199
C-14-chlorpyrifos residues in tomatoes and tomato products
Authors:
Aysal, P Gozek, K Artik, N Tuncbilek, AS
Citation:
P. Aysal et al., C-14-chlorpyrifos residues in tomatoes and tomato products, B ENVIR CON, 62(4), 1999, pp. 377-382
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