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Results:
1-12
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Results: 12
Authors:
Jagannath, JH
Nanjappa, C
Das Gupta, DK
Arya, SS
Citation: Jh. Jagannath et al., Crystallization kinetics of precooked potato starch under different dryingconditions (methods), FOOD CHEM, 75(3), 2001, pp. 281-286
Authors:
Semwal, AD
Arya, SS
Citation: Ad. Semwal et Ss. Arya, Studies on the stability of some edible oils and their blends during storage, J FD SCI M, 38(5), 2001, pp. 515-518
Authors:
Shylaja, R
Shobha, A
Bhagirathi, B
Radhakrishna, K
Arya, SS
Citation: R. Shylaja et al., Standardization of test procedure for the identification of cold slaughtered meat, J FD SCI M, 38(4), 2001, pp. 390-392
Authors:
Samwal, AD
Sharma, GK
Patki, PE
Padmashree, A
Arya, SS
Citation: Ad. Samwal et al., Studies on development and storage stability of instant vegetable pulav mix, J FD SCI M, 38(3), 2001, pp. 231-234
Authors:
Sharma, GK
Semwal, AD
Mahesh, C
Murthy, MCN
Arya, SS
Citation: Gk. Sharma et al., Enhancement of the shelf-life of deep fat fried cashewnuts, LEBENSM-WIS, 33(3), 2000, pp. 173-177
Authors:
Sharma, GK
Semwal, AD
Mahesh, C
Arya, S
Arya, SS
Citation: Gk. Sharma et al., Studies on changes in carotenoids, tocopherols and lipids during processing and storage of instant redgram dhal (Cajanas cajan), J FD SCI M, 37(3), 2000, pp. 256-260
Authors:
Sharma, GK
Semwal, AD
Arya, SS
Citation: Gk. Sharma et al., Effect of processing treatments on the carotenoids composition of dehydrated carrots, J FD SCI M, 37(2), 2000, pp. 196-200
Authors:
Jagannath, JH
Jayaraman, KS
Arya, SS
Citation: Jh. Jagannath et al., Dynamic mechanical thermal analysis of chapati and phulka (Indian unleavened bread), FOOD CHEM, 64(4), 1999, pp. 571-576
Authors:
Semwal, AD
Sharma, GK
Arya, SS
Citation: Ad. Semwal et al., Pro- or antioxygenic activity of tejpat (Cinnamomum tamala) and red chilli(Capsicum annum) in sunflower oil, J SCI FOOD, 79(12), 1999, pp. 1733-1736
Authors:
Jagannath, JH
Jayaraman, KS
Arya, SS
Citation: Jh. Jagannath et al., Studies on glass transition temperature during staling of bread containingdifferent monomeric and polymeric additives, J APPL POLY, 71(7), 1999, pp. 1147-1152
Authors:
Premavalli, KS
Madhura, CV
Arya, SS
Citation: Ks. Premavalli et al., Storage and thermal stability of refined cottonseed oil mustard oil blend, J FD SCI M, 35(6), 1998, pp. 530-532
Authors:
Arya, SS
Citation: Ss. Arya, Belur R. Lokesh - Our new Editor-in-Chief, J FD SCI M, 35(5), 1998, pp. NIL_1-NIL_1
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