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Results:
1-7
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Results: 7
Authors:
Lopez-Bote, CJ
Diez, A
Corraze, G
Arzel, J
Alvarez, M
Dias, J
Kaushik, SJ
Bautista, JM
Citation: Cj. Lopez-bote et al., Dietary protein source affects the susceptibility to lipid peroxidation ofrainbow trout (Oncorhynchus mykiss) and sea bass (Dicentrarchus labrax) muscle, ANIM SCI, 73, 2001, pp. 443-449
Authors:
Regost, C
Arzel, J
Cardinal, M
Robin, J
Laroche, M
Kaushik, SJ
Citation: C. Regost et al., Dietary lipid level, hepatic lipogenesis and flesh quality in turbot (Psetta maxima), AQUACULTURE, 193(3-4), 2001, pp. 291-309
Authors:
Regost, C
Arzel, J
Cardinal, M
Laroche, M
Kaushik, SJ
Citation: C. Regost et al., Fat deposition and flesh quality in seawater reared, triploid brown trout (Salmo trutta) as affected by dietary fat levels and starvation, AQUACULTURE, 193(3-4), 2001, pp. 325-345
Authors:
Serot, T
Regost, C
Prost, C
Robin, J
Arzel, J
Citation: T. Serot et al., Effect of dietary lipid sources on odour-active compounds in muscle of turbot (Psetta maxima), J SCI FOOD, 81(14), 2001, pp. 1339-1346
Authors:
Dias, J
Corraze, G
Arzel, J
Alvarez, MJ
Bautista, JM
Lopez-Bote, C
Kaushik, SJ
Citation: J. Dias et al., Nutritional control of lipid deposition in rainbow trout and European seabass: Effect of dietary protein energy ratio, CYBIUM, 23(1), 1999, pp. 127-137
Authors:
Regost, C
Arzel, J
Kaushik, SJ
Citation: C. Regost et al., Partial or total replacement of fish meal by corn gluten meal in diet for turbot (Psetta maxima), AQUACULTURE, 180(1-2), 1999, pp. 99-117
Authors:
Alvarez, MJ
Lopez-Bote, CJ
Diez, A
Corraze, G
Arzel, J
Dias, J
Kaushik, SJ
Bautista, JM
Citation: Mj. Alvarez et al., The partial substitution of digestible protein with gelatinized starch as an energy source reduces susceptibility to lipid oxidation in rainbow trout(Oncorhynchus mykiss) and sea bass (Dicentrarchus labrax) muscle, J ANIM SCI, 77(12), 1999, pp. 3322-3329
Risultati:
1-7
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