Authors:
Maaurf, AG
Mana, YBC
Asbi, BA
Junainah, AH
Kennedy, JF
Citation: Ag. Maaurf et al., Gelatinisation of sage starch in the presence of sucrose and sodium chloride as assessed by differential scanning calorimetry, CARBOHY POL, 45(4), 2001, pp. 335-345
Authors:
Zainal, BS
Rahman, RA
Ariff, AB
Saari, BN
Asbi, BA
Citation: Bs. Zainal et al., Effects of temperature on the physical properties of pink guava juice at two different concentrations, J FOOD ENG, 43(1), 2000, pp. 55-59