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Results: 5

Authors: Maaruf, AG Man, YBC Asbi, BA Junainah, AH Kennedy, JF
Citation: Ag. Maaruf et al., Effect of water content on the gelatinisation temperature of sago starch, CARBOHY POL, 46(4), 2001, pp. 331-337

Authors: Maaurf, AG Mana, YBC Asbi, BA Junainah, AH Kennedy, JF
Citation: Ag. Maaurf et al., Gelatinisation of sage starch in the presence of sucrose and sodium chloride as assessed by differential scanning calorimetry, CARBOHY POL, 45(4), 2001, pp. 335-345

Authors: Zainal, BS Rahman, RA Ariff, AB Saari, BN Asbi, BA
Citation: Bs. Zainal et al., Effects of temperature on the physical properties of pink guava juice at two different concentrations, J FOOD ENG, 43(1), 2000, pp. 55-59

Authors: Umme, A Salmah, Y Jamilah, B Asbi, BA
Citation: A. Umme et al., Microbial and enzymatic changes in natural soursop puree during storage, FOOD CHEM, 65(3), 1999, pp. 315-322

Authors: Man, YBC Haryati, T Ghazali, HM Asbi, BA
Citation: Ybc. Man et al., Composition and thermal profile of crude palm oil and its products, J AM OIL CH, 76(2), 1999, pp. 237-242
Risultati: 1-5 |