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Results: 1-5 |
Results: 5

Authors: Hillestad, M Johnsen, F Asgard, T
Citation: M. Hillestad et al., Protein to carbohydrate ratio in high-energy diets for Atlantic salmon (Salmo salar L.), AQUAC RES, 32(7), 2001, pp. 517-529

Authors: Kiessling, A Pickova, J Johansson, L Asgard, T Storebakken, T Kiessling, KH
Citation: A. Kiessling et al., Changes in fatty acid composition in muscle and adipose tissue of farmed rainbow trout (Oncorhynchus mykiss) in relation to ration and age, FOOD CHEM, 73(3), 2001, pp. 271-284

Authors: Staurnes, M Sigholt, T Asgard, T Baeverfjord, G
Citation: M. Staurnes et al., Effects of a temperature shift on seawater challenge test performance in Atlantic salmon (Salmo salar) smolt, AQUACULTURE, 201(1-2), 2001, pp. 153-159

Authors: Storebakken, T Shearer, KD Baeverfjord, G Nielsen, BG Asgard, T Scott, T De Laporte, A
Citation: T. Storebakken et al., Digestibility of macronutrients, energy and amino acids, absorption of elements and absence of intestinal enteritis in Atlantic salmon, Salmo salar, fed diets with wheat gluten, AQUACULTURE, 184(1-2), 2000, pp. 115-132

Authors: Hillestad, M Asgard, T Barge, GM
Citation: M. Hillestad et al., Determination of digestibility of commercial salmon feeds, AQUACULTURE, 179(1-4), 1999, pp. 81-94
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