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Authors:
Kiessling, A
Pickova, J
Johansson, L
Asgard, T
Storebakken, T
Kiessling, KH
Citation: A. Kiessling et al., Changes in fatty acid composition in muscle and adipose tissue of farmed rainbow trout (Oncorhynchus mykiss) in relation to ration and age, FOOD CHEM, 73(3), 2001, pp. 271-284
Authors:
Staurnes, M
Sigholt, T
Asgard, T
Baeverfjord, G
Citation: M. Staurnes et al., Effects of a temperature shift on seawater challenge test performance in Atlantic salmon (Salmo salar) smolt, AQUACULTURE, 201(1-2), 2001, pp. 153-159
Authors:
Storebakken, T
Shearer, KD
Baeverfjord, G
Nielsen, BG
Asgard, T
Scott, T
De Laporte, A
Citation: T. Storebakken et al., Digestibility of macronutrients, energy and amino acids, absorption of elements and absence of intestinal enteritis in Atlantic salmon, Salmo salar, fed diets with wheat gluten, AQUACULTURE, 184(1-2), 2000, pp. 115-132