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Citation: M. Assavaaree et al., Low-temperature preservation (at 4 degrees C) of marine rotifer Brachionus, AQUAC RES, 32(1), 2001, pp. 29-39

Authors: Hagiwara, A Gallardo, WG Assavaaree, M Kotani, T de Araujo, AB

Citation: A. Hagiwara et al., Live food production in Japan: recent progress and future aspects, AQUACULTURE, 200(1-2), 2001, pp. 111-127

Authors: Assavaaree, M Hagiwara, A Lubzens, E

Citation: M. Assavaaree et al., Factors affecting low temperature preservation of the marine rotifer Brachionus rotundiformis Tschugunoff, HYDROBIOL, 446, 2001, pp. 355-361