Authors:
Sante, V
Le Pottier, G
Astruc, T
Mouchoniere, M
Fernandez, X
Citation: V. Sante et al., Effect of stunning current frequency on carcass downgrading and meat quality of turkey, POULTRY SCI, 79(8), 2000, pp. 1208-1214
Authors:
Got, F
Culioli, J
Berge, P
Vignon, X
Astruc, T
Quideau, JM
Lethiecq, M
Citation: F. Got et al., Effects of high-intensity high-frequency ultrasound on ageing rate, ultrastructure and some physico-chemical properties of beef, MEAT SCI, 51(1), 1999, pp. 35-42