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Results:
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Results: 1
Soybean meal fermented by Aspergillus awamori increases the cytochrome P-450 content of the liver microsomes of mice
Authors:
Kishida, T Ataki, H Takebe, M Ebihara, K
Citation:
T. Kishida et al., Soybean meal fermented by Aspergillus awamori increases the cytochrome P-450 content of the liver microsomes of mice, J AGR FOOD, 48(4), 2000, pp. 1367-1372
Risultati:
1-1
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