Authors: Ozer, B Kirim, B Atamer, M

Citation: B. Ozer et al., Effect of hydrogen peroxide treatment on the quality of raw cream, INT J DAIRY, 53(3), 2000, pp. 83-86

Authors: Ozer, BH Atamer, M

Citation: Bh. Ozer et M. Atamer, Some properties of yoghurts produced from milk preserved by hydrogen peroxide, MILCHWISSEN, 54(11), 1999, pp. 628-631

Authors: Atamer, M Kocak, C Cimer, A Odabasi, S Tamucay, B Yamaner, N

Citation: M. Atamer et al., Some quality characteristics of Kasar cheese manufactured from milk preserved by activation of lactoperoxidase/thiocyanate/hydrogen peroxide (LP) system, MILCHWISSEN, 54(10), 1999, pp. 553-556