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Results: 3
Prevalence of Staphylococcus aureus and staphylococcal enterotoxins in rawpork and uncooked smoked ham - a comparison of classical culturing detection and RFLP-PCR
Authors:
Atanassova, V Meindl, A Ring, C
Citation:
V. Atanassova et al., Prevalence of Staphylococcus aureus and staphylococcal enterotoxins in rawpork and uncooked smoked ham - a comparison of classical culturing detection and RFLP-PCR, INT J F MIC, 68(1-2), 2001, pp. 105-113
Campylobacter - an important infectious agent
Authors:
Atanassova, V Ring, C
Citation:
V. Atanassova et C. Ring, Campylobacter - an important infectious agent, FLEISCHWIRT, 80(5), 2000, pp. 78-82
Prevalence of Campylobacter spp. in poultry and poultry meat in Germany
Authors:
Atanassova, V Ring, C
Citation:
V. Atanassova et C. Ring, Prevalence of Campylobacter spp. in poultry and poultry meat in Germany, INT J F MIC, 51(2-3), 1999, pp. 187-190
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